Fish and Chip Range Extraction Ducting Specialist. Keep you're ducting and ventilation systems clean and in great working condition with Duct Cleaning Service's mechanical and steam cleaning for ducting and canopies, cleaned to the requirements of TR/19 .The leading guidance document issued by the B&ES Association .Insurance certificate and accompanying paper work on completion.More Info
From getting a full new system, to re-positioning your ducting to meet your new requirements - Duct Cleaning Service are here to help.More Info
Duct Cleaning Service have over 35 years of experience in the industry, and we have been helping catering companies, takeaways and restaurants across the UK keep their systems in great shape cleaning to TR/19.
We Are an Associate Member of the NATIONAL FEDERATION OF FISH FRIERS (NFFF)
Your insurance requires you to keep your ducting in good condition, and if it's not cleaned every 6-12 months, your insurance cover could be void in the event of a fire.
With Duct Cleaning Service, we even supply before and after pictures of our work so your insurer has clear evidence that the cleaning has been done to the highest standard.
The B&ES (HVCA) have recently updated their TR/19 Guide to Good practice-internal cleanliness of ventilation systems. Gives guidance and comment on the position of access panels, Grease limits above which cleaning is required, measurement methods, Validation & testing and pre-clean and post clean reporting procedures. It is recognized by the HSE and many Insurers as the document that sets out the standard for cleanliness of ventilation systems. BS EN 15780 the standard for cleanliness in the general ductwork system.
Michael 07580799763 Darren 07974676224